Jimtown and Then Sum Catering Menu

Pan-fried Chicken cutlets served with steamed rice and Japanese style mac salad

Vegetarian moussaka, Greek meatballs with tzatziki served with a Greek salad

Oven roast whole chicken (cut to serve) served with mashed potatoes and seasonal roast vegetables

Gochujang, ginger and honey Chicken and vegetable stir fry served with fried rice

Beef and vegetable roast served with creamy polenta and house made focaccia

House made marinara sauce or spicy Calabrian chili sauce over spaghetti (meatballs on the side) served with a tossed green salad and garlic bread

Thai basil chicken & pumpkin curry served with a coconut lime rice

Hearty vegetable lasagna served with a tossed green salad and garlic bread

Sticky Rice Wrapped Skewers with Bacon, sprinkled with sesame seeds and baked

House made selection of Baked Buns and Pasty Puffs with classic and signature fillings!

House made bao dough filled with classic and signature fillings.

Rice Paper filled with Rice Noodles, Shredded Carrots, Cucumber, Lettuce, Cilantro, Thai Basil. Choose from vegetarian or shrimp with a choice of sweet chili or peanut sauce.

Fried Polenta topped with a Medley of Mushroom Ragu

Slider rolls filled with BBQ Pulled Pork and Cole Slaw

Sweet Chili, Mango and Cilantro Glazed Shrimp Skewers

Thai Style Red Curry and Coconut Milk Chicken Thigh Skewers with Peanut Sauce

Seasonal Vegetable Board served with Roasted Garlic Hummus

Artisanal Selection of Cured Meats and Cheeses, Olives, Pickled Vegetables and Marconi Almonds served with House made Crostini's

House made Falafel Bites served with Hummus and Tzatziki and Pita Bread

Scallion Pancake rounds with Hoisin Glazed Meatball and Pickled Red Onions

Pretzel Slider Rolls filled with Hawaiian Style Pork topped with a Pineapple Slaw

Asian Crab Cakes served with a Spicy Mango Chutney

Choice of Roasted Tomato & Garlic, Rustic Olive Tapenade, White Bean Hummus with Caramelized Onions, Sauteed Wild Mushrooms, or Roasted Corn with Tarragon Cream Sauce.

Gochujang Ginger Honey Braised Chicken topped with Pomegranate Slaw in a Crispy Shell

Marinated Ahi Tuna served on a Sticky Rice Round with Nori

12 Servings

12 Servings

Choice of Matcha, Kalua, Pumpkin, Cherry Compote or Classic Cheesecake Bites 12 Servings

12 Servings

Miso Chocolate Ganache Cakes with a Cherry Compote Filling and Miso Chocolate Ganache. 6 Servings

Choose from Classic Quiche Lorraine, Spinach & Feta, Caramelized Onion, mushroom and asparagus or Broccoli & Cheese

Roasted Potatoes tossed with an herb viniagrette

10 Servings

10 Servings