Cafe menu

 
 
 
 
 
 
 
 
 

STARTERS

Fig & Olive Tapenade Chèvre and housemade crostini
6

Chipotle Hummus with grilled pita and olives GFA 9

Nachos 9 HALF /13 FULL

with hand-cut tortilla chips, meat or vegetarian chili, cheese, sour cream, jalapeños and tomatillo salsa – add poached egg, available during breakfast hours +2

SALADS

Kale and Quinoa Salad 12 / entrée

with roasted beets, Grazin’ Girl blue cheese, pickled onions, pistachios, Sherry vinaigrette

Mixed Green Salad 5 side / 8 entrée

with dried cherries, sunflower seeds and champagne vinaigrette – add chunky chicken salad +5

Mom’s Potato Salad 4

with hard-boiled egg, onion, celery and peas in a mayo-sour cream dressing

Buttermilk Slaw 4

with carrot and red onion in buttermilk-caraway dressing

DESSERTS

Chocolate Chip Bread Pudding
7

warm with dulce de leche and whipped cream

Lemon Bar
5

coconut, date and almond pastry

Big Cookie 3

Chocolate Chunk, Snickerdoodle, Ginger Spice, or Oatmeal Raisin

Brownie 3

Browned-butter, flourless, chocolate, toasted almond

Chocolate Pudding 5

Rice Pudding 5

Affogado 5

Rootbeer Float 5

SOUP & CHILI

Soup of the day price varies

Chain Gang Chili with smoked pork and beef 9

Black and White Bean Vegetarian Chili 9

with sour cream

AVAILABLE TO TAKE-OUT BY THE QUART

SANDWICHES

Brie and Chopped Olive 8

with greens on a French baguette

Banh Mi 10

with marinated tempeh, pickled carrots, cilantro, mint, Spicy Pepper Jam and chipotle mayo on a French Baguette – sub pulled pork +2

Chunky Chicken Salad 10

with green leaf lettuce on whole wheat

Turkey Panini 15

with kale pesto aioli, provolone, mixed greens with balsamic on house made focaccia. Served with Mom’s Potato Salad.

Tuna Melt 15

Pole caught tuna, gruyere, chopped olive on sourdough, served with seasonal salad.

The Jimtown 9

with prosciutto, Pt. Reyes Original Blue and Fig & Olive Tapenade on a French baguette

Ham and Brie 9

with Mendocino Mustard butter on a French baguette

Pulled Pork 13

with coleslaw, spicy pickles and chipotle mayo on a house-made bun

Hot Pastrami Reuben 15

Sauerkraut, Swiss cheese, reuben sauce on marble rye with a side of mom’s potato salad & kosher dill pickle spears
GLUTEN FREE BREAD AVAILABLE +2.00

BREAKFAST

served daily until 11:30 am

Housemade Granola 8

almond, oat and fennel seeds with organic Greek yogurt and fresh fruit

Breakfast Burrito 9.75

with scrambled eggs, onion, cheese, sour cream, tomatillo salsa, and your choice: garden vegetable, bacon or chorizo

Breakfast Scramble 9

your choice: garden vegetable with onion and chèvre
bacon with onion, cheddar and jack

English Muffin Sandwich 8

served griddled with a fried egg, your choice:

Ham, Swiss cheese and housemade jam

Bacon, cheddar and Spicy Pepper Jam

Sausage, provolone and Romesco Sauce

English Muffin with butter & house-made jam
3

Side of Bacon
4

BEER & WINE

Beer on Tap 6

Scrimshaw Pilsner

Drake’s Hefe-weizen

Assorted Beer 4

Bear Republic Racer 5

Golden Road Hefeweizen

Sudwerk Dry Hopped Lager

Lagunitas IPA

Trumer Pilsner

SUFFERFEST GLUTEN REMOVED:Epic Pilsner, Blond, India Pale Ale4.50

Wine 10 GLASS / 35 BOTTLE

selected varietals, please ask your server

Corkage 10

BEVERAGES

Assorted Bottled Sodas 3

Mexican Coke, Diet Coke, Ginger Ale, Root Beer, Cream Soda, Black Cherry or Orange

Fresh Lemonade 4

Spiced Hibiscus Tea 4

Black Ice Tea 4

Agua Fresca 4

COFFEE & TEA

Organic Jimtown Blend coffee from Black Oak hot or iced 3.50

Espresso 3.50

Cappuccino 4

Cafe Latte 4

Cafe Mocha 5

House Chai hot or iced 4

Hot Chocolate with Whipped Cream 4

Add: Housemade Vanilla Syrup, Soy or Almond Milk, Whipped Cream, or Dulce de Leche + .50

Hot tea, assortment by Russian River Tea Co. 3.50

Top O’ the Morning: Irish breakfast

Wine and Roses: with pear, berry and rose petal

Earl Grey: bergamot and orange peel

GREEN 3.50

Genmaicha: organic sencha with popped corn and toasted brown rice kernels

Royal Star Oolong: blended with sencha

Marrakesh Mint

HERBAL / NON-CAFFEINATED 3.50

Chamomile Dreams: with peppermint, rooibos and rose petal

Spiced Hibiscus hot or iced 4

JIMTOWN CONDIMENTS

HAVE YOU TRIED JIMTOWN FRESH CONDIMENTS?
Our signature spreads are perfect partners for snacking & entertaining, with cheese and cured meats or on sandwiches. Take some home today!
Chopped Olive
Fig and Olive Tapenade
Spicy Pepper Jam
Artichoke, Olive & Caper
ASK YOUR SERVER FOR A TASTE

CATERING

From Boxed Lunches, Pick-up and Drop-off Dishes to Full Service
• Cocktail parties
• Wine Tastings
• Receptions & Reunions
• Corporate Lunches & Breakfast Service
• Birthday/Anniversary/Special Occasion Dinners
The Jimtown Café/Store, Patio and Barn are all available to rent for parties and events!
Please email: [email protected]

ABOUT JIMTOWN

Welcome to Jimtown Store, a Sonoma County landmark since 1895. Founder Jim Patrick opened his eponymous general store to serve the community as a post office, and meeting place. Current owner Carrie Brown and her family have continued the tradition of providing generous hospitality for locals, tourists and cyclists for over 25 years.

Our food reflects our sense of place, we honor local farming by using sustainable, ethically raised, non-GMO California ingredients.

Feel free to browse our collection of local pantry and house-made foods, housewares, toys, books, candy and antiques. Your server can add items you wish to purchase to your bill.

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