Jimtown Chopped Olive


Described by The New York Times as “hard for olive lovers to put down.”

An addictive blend of chopped green and black olives, oregano, garlic, capers and a squeeze of lemon, it makes a zesty spread for sandwiches or hors d’oeuvres, or any recipe where olives are appropriate (except perhaps martinis…).

Perishable items shipped Mondays – Thursdays only.

SKU: JCO Category:



Green Olives (olives, water, salt, lactic acid, vinegar), Kalamata Olives (Kalamata olives, water, sea salt), NonGMO Canola & Olive Oil (75% NonGMO Canola, 25% extra-virgin olive oil) Pimento Peppers (peppers, water, salt, citric acid, calcium chloride), Capers (surfine capers, water, salt, vinegar), Parsley, Dried garlic, Lemon juice concentrate (100%),Oregano, Red Chili Flakes.