Jimtown Chopped Olive


Described by The New York Times as “hard for olive lovers to put down.”

An addictive blend of chopped green and black olives, oregano, garlic, capers and a squeeze of lemon, it makes a zesty spread for sandwiches or hors d’oeuvres, or any recipe where olives are appropriate (except perhaps martinis…).

SKU: JCO Categories: ,



Green Olives (olives, water, salt, lactic acid, vinegar), Kalamata Olives (Kalamata olives, water, sea salt), NonGMO Canola & Olive Oil (75% NonGMO Canola, 25% extra-virgin olive oil) Pimento Peppers (peppers, water, salt, citric acid, calcium chloride), Capers (surfine capers, water, salt, vinegar), Parsley, Dried garlic, Lemon juice concentrate (100%),Oregano, Red Chili Flakes.

Working hours

Serving Breakfast and Lunch

  • Monday: 08:00am - 3:00pm
  • Tuesday: CLOSED
  • Wednesday: CLOSED
  • Thursday: 08:00am - 3:00pm
  • Friday: 08:00am - 3:00pm
  • Saturday: 08:00am - 4:00pm
  • Sunday: 08:00am - 3:00pm

News and Events

Annual Winter Break
Closed January 1–17