Jimtown Fig & Olive


Sweet and savory, this spread combines two classic Mediterranean foods — Kalamata olives and dried mission figs — in an unforgettable tapenade. With just a touch of rosemary, Dijon, and balsamic vinegar, it’s the perfect complement to bleu cheese and anything pork like prosciutto.

SKU: JFO Categories: ,



Figs, NonGMO Canola & Olive Oil (75% NonGMO Canola, 25% extra-virgin olive oil), Kalamata Olives (Kalamata olives, water, sea salt,) Balsamic Vinegar) Capers(surfine capers, water, salt, vinegar), Dijon Mustard(black mustard seeds, water, vinegar, white wine, salt, sulfites) Honey, Rosemary, Black Pepper.

Working hours

Serving Breakfast and Lunch

  • Monday: 08:00am - 3:00pm
  • Tuesday: CLOSED
  • Wednesday: CLOSED
  • Thursday: 08:00am - 3:00pm
  • Friday: 08:00am - 3:00pm
  • Saturday: 08:00am - 4:00pm
  • Sunday: 08:00am - 3:00pm

News and Events

Annual Winter Break
Closed January 1–17