Jimtown Artichoke, Olive & Caper


Buttery artichokes combine with tangy green olives and capers for this California–kisses–the–Mediterranean-inspired fresh spread. The happy trio of ingredients is spiked with red chile flakes for gentle warmth, then cooled with refreshing mint and a squeeze of lemon.

SKU: AOC Categories: ,



Artichokes, Green Olives (olives, water, salt, lactic acid, vinegar), NonGMO Canola & Olive Oil (75% NonGMO Canola, 25% extra-virgin olive oil)White Wine Vinegar, Capers (surfine capers, water, salt, vinegar), Lemon Juice Concentrate (100%), Red Chili Flakes, Spearmint, Dried Garlic, parsley, Citric Acid, Oil of Lemon( natural extractives of lemon).

Working hours

Serving Breakfast and Lunch

  • Monday: 08:00am - 3:00pm
  • Tuesday: CLOSED
  • Wednesday: CLOSED
  • Thursday: 08:00am - 3:00pm
  • Friday: 08:00am - 3:00pm
  • Saturday: 08:00am - 4:00pm
  • Sunday: 08:00am - 3:00pm

News and Events

Annual Winter Break
Closed January 1–17