VINEYARD MENUS

The following list of entrées and salads are available for groups of 8 – 20. Select one or two entrées and two or three salads and our catering director, Barbara Hom will price them for you. Vineyard menus are arranged on our platters and bowls, or we can pack your order in to-go containers. These dishes are designed to be served at room temperature.
We require at least 48 hours advance notice.
Some ingredients are subject to seasonal availability. Service charge and tax applied. For groups larger than 20, please contact Barbara Hom at [email protected] or (707) 433-1212 extension 12