Thanksgiving
STARTERS & SOUP
House made french onion dip 1 pint/12
Green Goddess Dip 1 pint/12
serve with Romaine hearts and crudité
Charcuterie Platter Serves 4 / 40
cured meats, artisan cheeses, dried fruit, spicy pecans, Jimtown signature condiments and house made crostini
Mini cornmeal empanadas Dozen/24
pumpkin chipotle with herbed crema dip or Chèvre with spicy pepper jam dip
Roasted butternut squash and pear soup 1 quart/15
with crème fraîche (vegetarian)
SALAD DRESSINGS & ROLLS
Jimtown Vinaigrettes: Half-pint/6
Sherry-Shallot, Champagne or
Pomegranate
Tosha bakes dinner rolls Dozen/10
SIDES
Roasted Garlic Mashed Potatoes 1 quart: serves 3-4/15
Sausage and Cornbread Dressing 1 quart: serves 3-4/16
with sage, dried cherries and almonds Full pan: serves 10-12/46
Maple Glazed Carrots 1 quart: serves 3-4/15
Brussels sprouts 1 quart: serves 3-4/18
with onions, bacon & pomegranate seeds
Kale and Quinoa Salad Kit: serves 3-4/18
with roasted pears, Grazin’ Girl blue cheese, spiced pecans and sherry vinaigrette
Best Ever Giblet Gravy 1 quart/18
Cranberry-Orange Relish 1 pint/8
with a splash of grappa. Walnuts optional
TOSHA BAKES DESSERTS
Spiced Apple-Cranberry Pie 9”
serves 8/28
Bourbon Glazed Pecan Pie 9”
serves 8/28
Pumpkin Pie 9” serves 8/28
Chocolate “Singing Frogs” Beet Bundt Cake serves 10-14/30
10″
TO ORDER:
Call: 707-433-1212
or Email: [email protected]
PLEASE ORDER BY: SUNDAY, NOVEMBER 18 PICK-UP: WEDNESDAY, NOVEMBER 21, NOON-3:00PM CLOSED THANKSGIVING DAY