Scampi with Olives

  • 1 pound shrimp, peeled
  • 2 tablespoons olive oil
  • 1 tablespoon sweet butter
  • 1 tablespoon chopped garlic
  • 1/2 cup Jimtown Chopped Olive Spread
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped parsley
  • 1/2 teaspoon salt
  • Freshly ground pepper
  • 2 tablespoons dry white wine

Heat olive oil and butter. Add garlic and sauté 1 minute over low heat. Add shrimp and cook until just pink. Add remaining ingredients and simmer 1 to 2 minutes.



Working hours

Serving Breakfast and Lunch

  • Monday: 08:00am - 3:00pm
  • Tuesday: CLOSED
  • Wednesday: CLOSED
  • Thursday: 08:00am - 3:00pm
  • Friday: 08:00am - 3:00pm
  • Saturday: 08:00am - 4:00pm
  • Sunday: 08:00am - 3:00pm

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Annual Winter Break
Closed January 1–17