Scampi with Olives

• 1 pound shrimp, peeled
• 2 tablespoons olive oil
• 1 tablespoon sweet butter
• 1 tablespoon chopped garlic
• 1/2 cup Jimtown Chopped Olive Spread
• 2 tablespoons lemon juice
• 2 tablespoons chopped parsley
• 1/2 teaspoon salt
• Freshly ground pepper
• 2 tablespoons dry white wine

Heat olive oil and butter. Add garlic and sauté 1 minute over low heat. Add shrimp and cook until just pink. Add remaining ingredients and simmer 1 to 2 minutes.