Olive Vinaigrette
- 2 garlic cloves
- 1/3 cup balsamic vinegar
- 1/3 cup Jimtown Chopped Olive Spread
- 1/3 cup extra virgin olive oil
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
Smash the garlic cloves, place all ingredients in a jar, and shake to combine. Keeps well under refrigeration.