Olive Vinaigrette

• 2 garlic cloves
• 1/3 cup balsamic vinegar
• 1/3 cup Jimtown Chopped Olive Spread
• 1/3 cup extra virgin olive oil
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt

Smash the garlic cloves, place all ingredients in a jar, and shake to combine. Keeps well under refrigeration.