This is perfect with cold roasted chicken or mixed into tuna salad. Try it on a turkey sandwich with some peppery greens.
- 3 egg yolks (room temperature)
- 3 tablespoons fresh lemon juice
- 3 minced garlic cloves
- 1 tablespoon Dijon mustard
- 3/4 teaspoon salt
- 1 cup corn oil
- 2/3 cup olive oil
- 1/3 cup Jimtown Chopped Olive Spread
Blend first five ingredients in a food processor. Add oils in a slow, steady stream to emulsify. Fold in Jimtown Chopped Olive Spread and chill.