Olive Aioli

This is perfect with cold roasted chicken or mixed into tuna salad. Try it on a turkey sandwich with some peppery greens.

  • 3 egg yolks (room temperature)
  • 3 tablespoons fresh lemon juice
  • 3 minced garlic cloves
  • 1 tablespoon Dijon mustard
  • 3/4 teaspoon salt
  • 1 cup corn oil
  • 2/3 cup olive oil
  • 1/3 cup Jimtown Chopped Olive Spread

Blend first five ingredients in a food processor. Add oils in a slow, steady stream to emulsify. Fold in Jimtown Chopped Olive Spread and chill.



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