Take-Away Catering Menu
Please note, minimum 48 hours advance notice required for all orders.
Food is packed in disposable packaging.
Please inquire about presentation in our serving bowls, baskets and platters or your own dishes, additional service fees may be applied.
For custom menus and full service catering contact us at [email protected] or (707) 433-1212 extension 12
BREAKFAST
Mini muffins and scones18/1 dozen
Sour Cream Coffee Cake — 9” loaf18/6-8 servings
Pumpkin Apple Bread — 9” loaf18/6-8 servings
Banana Walnut Bread — 9” loaf18/6-8 servings
Quiche — 8″ disposable round 32/6 servings
choice of bacon, ham or vegetarian
Frittata — 9”x7” disposable 36/6 servings
choice of bacon, ham or vegetarian
Potato Gratin — 9”x7” 42/6 servings
with or without ham
Jimtown Granola 14/1 lb. bag
Granola with Strauss organic yogurt and fresh fruit 8/pp
SOUP, SALADS & SIDES
* denotes 6 person minimum
Seasonal Soup by the Quart/ 3-4 servings price varies
Salad Kits:
* Local Salad Greens 5/per person
with dried cherries and sunflower seeds, seasonal vinaigrette
*Seasonal Kale and Quinoa Salad 7/per person
*Muffaletta Salad 8/per person
with local greens, salami, Bella Capra goat cheese, focaccia croutons and Chopped Olive vinaigrette
Side Salads:15/quart, 3-4 servings
Garbanzo Romesco, Quinoa Tabbouleh, Saffron Israeli Couscous, Mom’s Potato Salad, Orzo Salad with Artichoke Olive & Caper, Buttermilk Coleslaw, Tomatillo Slaw
Seasonal Vinaigrettes 6 half pint
Garlic Baguette with roasted garlic butter and herbs 6.50
(take and bake)
APPETIZERS
Dips:12 pint
Chipotle Hummus, Beet Hummus, Guacamole, Green Goddess
Hand cut Tortilla Chips 10 per pound
Crostini with EVOO, Salt & Pepper 15 per pound
Charcuterie Platter 40/serves 3-4
cured meats and artisan cheeses with spiced olives, dried fruit, nuts, crostini and Jimtown Condiments
Cornmeal Empanadas: 24/dozen
(take & bake)
Pumpkin-Chipotle with Herbed Crema
Chèvre with Spicy Pepper Jam
ENTREES
Lasagna: 80/9-12 servings
White Lasagna with Spinach, Zucchini, Mushroom and Béchamel, Traditional Red-Sauce Lasagna with Fennel Sausage and Mozzarella
Chicken Sopa80/9-12 servings
corn tortillas layered with chicken, Poblano chilies, tomatillo salsa, cheese and sour cream
Vegetable Sopa 80/9-12 servings
corn tortillas layered with Poblano chilies, squash, eggplant, mushrooms, tomatillo salsa, cheese and sour cream
Chicken Cobbler with Cheddar-Dill Biscuits 80/9-12 servings
roasted chicken, onions, potatoes, carrots, celery and peas in creamy sauce
Macaroni and Cheese 60/9-12 servings
Spicy with Poblano chiles and béchamel or
Plain with 3 cheeses and béchamel
Chain Gang Chili 25/quart, 3- servings
with smoked pork and beef, chiles, kidney beans and masa
Black and White Bean 25/quart,
3- servings
vegetarian with chiles, orange zest and sour cream
Pulled Pork 30/quart
BEVERAGES
House Made Drinks 20/2 quarts,
serves 6-8
Fresh Lemonade
Iced Black Tea
Spiced Hibiscus Tea
Seasonal Fruit Agua Fresca
Black Oak Organic Jimtown Blend Coffee
Disposable Coffee Service27/10-12 cups
Includes half & half or whole milk, cups, sweeteners, stirrers and napkins. Almond milk available upon request for an additional charge.
Inquire for pricing for groups over 12
DESSERT
Chocolate Chip Bread Pudding — 9” loaf 48/serves 8-12
with Dulce de Leche and whipped cream
Lemon Bar “Tart” 30/serves 6
with coconut, almond, date pastry
Olive Oil Cake — 9” round 48/serves 8-10
with orange zest and whipped crème fraîche GFA
Carrot Cake — 8” round 48/serves 8-10
with dried cranberries and cream cheese frosting
Seasonal Fruit Crisp 30/ serves 6 or
58/ serves 12
Assorted Jimtown Cookies 18 dozen
Brownies, brown-butter/toasted almond 36 dozen
Chocolate Pudding 5/portion
Rice Pudding 5/portion