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Scampi with Olives
  • 1 pound shrimp, peeled
  • 2 tablespoons olive oil
  • 1 tablespoon sweet butter
  • 1 tablespoon chopped garlic
  • 1/2 cup Jimtown Chopped Olive Spread
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped parsley
  • 1/2 teaspoon salt
  • Freshly ground pepper
  • 2 tablespoons dry white wine

Heat olive oil and butter. Add garlic and sauté 1 minute over low heat. Add shrimp and cook until just pink. Add remaining ingredients and simmer 1 to 2 minutes.